Can I Substitute Baker’s Chocolate With Cocoa Powder In A Chocolate Cake Frosting Recipe?

If not, can somebody give me a good frodting recipe which calls for cocoa powder instead of chocolate squares?

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Arniev February 11, 2008 at 4:11 pm: Yes. you can.
In fact, Hershey’s has a lot of Frosting Recipes in their website, using their Hershey’s Cocoa Powder.
I’ve tried almost all their recipes, and they WORK.
Here’s the Hershey’s Recipe Website:
http://www.hersheys.com/recipes/recipes/search-results.asp?category_id=13
GOOD LUCK and HAPPY BAKING!
pootersnee February 11, 2008 at 4:13 pm: yes you can substitute bakers choc.with cocoa powder.
try the butter cream frosting then put in the chco.mixture.
statuewomanromans February 11, 2008 at 4:25 pm: The recipe is right on the cocoa powder box.
dworld_1999 February 11, 2008 at 5:18 pm: CHOCOLATE, UNSWEETENED 1 ounce =
3 Tbsp unsweetened cocoa PLUS 1 Tbsp butter or margarine OR
3 Tbsp carob powder plus 2 Tbsp water