Comment posted Simple frosting recipe without cocoa powder or cream? by ZonaFur.
1 lb powdered sugar (may need more)
1/2 stick butter, softened
up to 1/4 cup milk
a little vanilla extract
Cream butter and about half the powdered sugar together, then slowly add more powdered sugar. When it gets to thick, add a little milk, then more powdered sugar, etc. until it reaches the right consistency and flavor. Add the vanilla and it's done.
I suppose you could melt the chocolate bar and mix it in if you wanted to, but I'm not sure if it would work as I've never tried that.
ZonaFur also commented
- 4 cups of powdered sugar one cup of milk and put in a blender together to combine with 2 tablespoons of vanilla extract
- Make a simple butter cream icing:
Take two sticks of butter, softened, and cream it in your mixer with 2 tbsp of milk and 1 tsp of vanilla. Mix in 4 cups of sifted powdered sugar.
You can melt 4 squares of chocolate and add it in if you want chocolate butter cream.
This makes about 3 cups of icing.
Recent comments by ZonaFur
- Cake For Decorating Class
Your a f**. hahahaha - Cake For Decorating Class
I think it looks cool! Sounds very tasty too
Mmmmm, coffee.... - Montbello Music Acadamy-a Nelena-Jemi Story-episode 17 Season 1{MMM You Touch My Talala, My Ding Ding Dong}
yaa i didnt get the part when they wach a video and when the sing a song or somethin like that and i didnt get the call she made to nick?? - Montbello Music Acadamy-a Nelena-Jemi Story-episode 17 Season 1{MMM You Touch My Talala, My Ding Ding Dong}
sorry, im crazy. the song, well, demi started singing the ding dong song and selena wanted to sing a song like that
(nay)
and the video is a very disgusting vid, try checking out some reactions, SOOOO funny.
sorry, this one makes no sense.
not the best. sorry!
also, the call, selena was scared, so she called him and he wanted to tell her something.
again, SORRY! - Montbello Music Acadamy-a Nelena-Jemi Story-episode 17 Season 1{MMM You Touch My Talala, My Ding Ding Dong}
awesome eppy!!!!
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{ 3 comments }
Make a simple butter cream icing:
Take two sticks of butter, softened, and cream it in your mixer with 2 tbsp of milk and 1 tsp of vanilla. Mix in 4 cups of sifted powdered sugar.
You can melt 4 squares of chocolate and add it in if you want chocolate butter cream.
This makes about 3 cups of icing.
1 lb powdered sugar (may need more)
1/2 stick butter, softened
up to 1/4 cup milk
a little vanilla extract
Cream butter and about half the powdered sugar together, then slowly add more powdered sugar. When it gets to thick, add a little milk, then more powdered sugar, etc. until it reaches the right consistency and flavor. Add the vanilla and it’s done.
I suppose you could melt the chocolate bar and mix it in if you wanted to, but I’m not sure if it would work as I’ve never tried that.
4 cups of powdered sugar one cup of milk and put in a blender together to combine with 2 tablespoons of vanilla extract